These regions boast rich coffee-growing traditions and produce beans renowned for their distinctive flavors and aromas.

Each variety of our coffee beans undergoes a meticulous selection process to ensure that only the highest quality beans make their way into our customers’ cups. From earthy and fruity Ethiopian Yirgacheffe to the vibrant and citrusy Kenyan AA, we strive to offer an array of flavor profiles that cater to every discerning palate.